Chocolate, as we commonly call it, is the product of a long refining process that starts with the cocoa beans derived from theobroma cacao. Beans are fermented, dried, roasted, and ground. Later, the resulting products included cocoa butter, a greasy, solid fat used in both food and cosmetics, and chocolate Varieties liquor, or roasted cocoa beans.
Different types of chocolate are all reduced to the percentage of cocoa butter and chocolate alcohol, compared to the percentages of sugar, milk solids and other ingredients. This short guide to the types of chocolate will reveal the many different chocolate names, and help you choose the right type of chocolate if you wish to buy for yourself or your loved ones.
Milk chocolate
Milk chocolate is probably the most popular type of chocolate. It actually contains only ten to 40 percent cocoa mixed with sugar and milk (either condensed milk or milk solids). Milk chocolate is much sweeter than dark or bittersweet chocolate and has a lighter color and less pronounced chocolate flavor. However, milk chocolate is not great for baking as it is prone to overheating.
Dark chocolate
Dark chocolate contains chocolate liquor, sugar, cocoa butter, vanilla and lecithin. The cocoa content can range from 30 for sweet dark to 80 percent for extremely dark bars. Sweetened dark chocolate is “dark chocolate” in the sense that it does not contain milk solids, but still has a higher percentage of sugar and is much sweeter than other types of dark chocolate. Many brands of sweetened dark chocolate contain only 20 to 40 percent cocoa solids. Dark chocolate has so many health benefits related to it. You can eat a single bar everyday.
White chocolate
White chocolate has a mild and sweet taste, this chocolate is usually not chocolate because it does not contain cocoa solids. It contains only cocoa butter, sugar, and the milk solids, vanilla. While it’s not like the typical chocolate we enjoy, good quality white chocolate has a rich, soft, creamy texture with a floral and mild flavor. One of the most loved chocolate flavors of all time.
Sugar-free chocolate is just like its name. It is a pure chocolate liquor, made only from ground cocoa beans. It is also known as baking chocolate, as it is not meant for consumption on its own. Instead, it is best when used in baking or cooking and mixed with other ingredients to make it taste better. Contrary to popular belief, pure chocolate doesn’t taste great. However, it gives recipes a deep, rich chocolate flavor and is the basis for most other types of chocolate.
Bittersweet chocolate
Bittersweet chocolate must contain at least 35 percent cocoa, according to the FDA, but most bittersweet bars contain 50 percent, while others contain 80 percent cocoa. It has a more bitter flavor than other types of chocolate. Try it today!
Couverture Chocolate
Couverture chocolate as the name says is a very high quality and expensive chocolate that contains a higher percentage of cocoa butter Chocolate Varieties other varieties. The high cocoa butter content helps it melt quickly and evenly, making it perfect for tempering and candy making. You can find milk, white and dark couture chocolates.
Blonde chocolate
This type of chocolate is creamy and has a rich, deep, caramelized flavor. It is made by heating and caramelizing white chocolate to a temperature of 100 °C. This light brown, creamy delight is well worth the taste.
Ruby Chocolate
Ruby chocolate is the newest variety around and was first produced in China in September 2017. It is made from ruby cacao beans naturally found in Ecuador, Brazil, which gives chocolate its pinkish color. It is said to taste like a combination of white chocolate and berries, even though there are no berries in the recipe.
Gianduja Chocolate
Gianduja is the name given to a European style of chocolate made from a paste of chocolate and walnuts. It comes in varieties of milk or dark chocolate. This chocolate is used in flavoring or as a substitute for milk or dark chocolate. At room temperature, it is soft enough to roll or cut but too soft to use for molding chocolate.
Sweet German Chocolate
Sweet German chocolate is a dark baking chocolate created by a man named Samuel German, who gave it its name. They made this chocolate to make it convenient for bakers and added sugar directly to it. Therefore, it is sweeter than semi-sweet chocolate. This type of chocolate is most commonly used in German Chocolate Cake, a rich cake consisting of three layers of chocolate cake, with sweet, gooey frosting in the middle and topped with coconut and pecans.
These chocolates are easily available online and you can send them in the form of birthday chocolate bouquet, anniversary chocolates, valentine chocolates etc. So, make anyone’s day special with a special chocolate delivery right at your loved ones doorsteps Learn More
